Italian Recipes: Chicken Flamingo Recipe

Name: Italian Recipes: Chicken Flamingo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce frozen broccoli; 2 ounces mushrooms, freshly sliced; 1 pinch red pepper, crushed; 4 ounces white wine; 4 ounces lemon juice; 4 ounces butter; 2 ounces seasoned bread crumbs; 1 ounce olive oil; 1/4 ounce prosciutto; 1 ounce mixed cheese (Parmesan, provolone, mozzarella - grind & mix); 1/4 teaspoon fresh garlic, ground; 6 ounces boneless skinless chicken breasts

Servings: persons

1 ounce frozen broccoli
2 ounces mushrooms, freshly sliced
1 pinch red pepper, crushed
4 ounces white wine
4 ounces lemon juice
4 ounces butter
2 ounces seasoned bread crumbs
1 ounce olive oil
1/4 ounce prosciutto
1 ounce mixed cheese (Parmesan, provolone, mozzarella - grind & mix)
1/4 teaspoon fresh garlic, ground
6 ounces boneless skinless chicken breasts

1
Lightly coat the chicken breast with olive oil, coat with Italian bread crumbs.
2
cook on open grill until plump and tender.
3
top with cheese blend until melted then with the following sauce: In saute pan, add the wine/lemon/butter mix, prosciutto, garlic and red pepper over medium heat. Bring to a boil, and add broccoli and mushrooms.
4
Pour over chicken breast with a slotted spoon, then with a spatula.
5
Do not overpower with the Sauce!!! The sauce should enhance, not smother the chicken.
6
Add a side of white or red pas ta (cavatelli) and a vegetable of choice.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce frozen broccoli, 2 ounces mushrooms, freshly sliced, 1 pinch red pepper, crushed, 4 ounces white wine, and more.

Yes, Italian Recipes: Chicken Flamingo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Recipes: Chicken Flamingo

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