Chicken Tarragon Delight

1. 1

   If you can, select boned chicken thighs.

2. 2

   Dip in batter of egg and milk; roll in seasoned bread crumbs.

3. 3

   Place thighs in buttered baking dish or casserole so they are not too crowded.

4. 4

   Cover with the sweet cream and wine.

5. 5

   Sprinkle the fresh or dried tarragon generously over chicken, then the Parmesan, salt and pepper, parsley and a few dashes of paprika.

6. 6

   Bake in 350u00b0 oven for 45 minutes or until done.

7. 7

   Check occasionally to see that cream is not cooking down too rapidly.

* Per serving · 4 servings · Values may vary.

No additional tips available.