How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tender Asian Flank Steak?

You need 5 ingredients. The key ingredients include: 1 lb flank steak, ¾ cup low sodium soy sauce, ¼ cup ketchup, ¼ cup chopped scallion, and more.

Is Tender Asian Flank Steak suitable as meat & poultry?

Yes, Tender Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tender Asian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Asian Flank Steak Recipe

Name: Tender Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; ¾ cup low sodium soy sauce; ¼ cup ketchup; ¼ cup chopped scallion; 1 ½ tablespoons sesame oil

Tender Asian Flank Steak – a delicious recipe with flank steak, soy sauce, ketchup, scallion, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb flank steak
¾ cup low sodium soy sauce
¼ cup ketchup
¼ cup chopped scallion
1 ½ tablespoons sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tender Asian Flank Steak

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