How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 8 ingredients. The key ingredients include: 1 pan cornbread crumbled, 1 can rotel, 2 eggs, 1 cup milk, and more.

Is Mexican Cornbread Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan cornbread crumbled; 1 can rotel; 2 eggs; 1 cup milk; 1 packages taco seasoning; 1 lb cooked & crumbled hamburger meat; 1 can cream style corn; 2 cup mexican blend cheese

Mexican Cornbread Casserole – a delicious recipe with eggs, milk, taco seasoning, hamburger, cream style corn, blend cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pan cornbread crumbled
1 can rotel
2 eggs
1 cup milk
1 packages taco seasoning
1 lb cooked & crumbled hamburger meat
1 can cream style corn
2 cup mexican blend cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread Casserole

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