Tagine Argana

1. 1

   In a large tagine (terra cotta cooking pot) or non-metallic cooking pot, mix the onions, garlic, ginger, olive oil, parsley, cilantro, harissa, cinnamon, turmeric, paprika and lemon juice.

2. 2

   Add the chicken and toss until all pieces are coated.

3. 3

   Cover and let marinate in the refrigerator at least 2 hours or overnight.

4. 4

   When ready to cook, pour the water into the tagine or pot.

5. 5

   Add the salt and pepper.

6. 6

   Place on the stove and bring to a simmer over medium heat.

7. 7

   Let simmer for 35 - 40 minutes, until the chicken is cooked through.

8. 8

   While the chicken is cooking, in a separate saucepan, bring the olives and preserved lemon to a boil.

9. 9

   Let cook for 10 minutes, then drain.

10. 10

    Add the olive mixture to the chicken 5 minutes before serving.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.