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1.
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Preheat oven to 300 F. 2.
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Peel off the tough membrane that covers the bony side of the ribs (once you get it going it is not that hard).
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Its the clear film on the back.
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3.
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In a small bowl, mix together the sugar and spices to make the rub.
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4.
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Apply rub to ribs on all sides.
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5.
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Lay ribs on two layers of foil, with the shiny side of the foil facing out and meaty side of the rib face down.
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6.
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Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal them.
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7.
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Place the foil-wrapped ribs on a rimmed baking sheet and bake for 2 -to 2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
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8.
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Remove from oven and pull ribs out of the foil packages.
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9.
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Heat broiler.
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10.
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Cut ribs into serving sized portions of 2 or 3 ribs each.
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11.
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Arrange the ribs on a broiler pan, bony side up.
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12.
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Brush on the sauce.
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13.
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Broil under broiler for 1 or 2 minutes or until sauce is cooked on and bubbly.
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14.
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Turn ribs over, brush on the sauce and broil that side for 1 or 2 minutes until sauce is cooked on and bubbly.
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Take pan out of the oven and serve the ribs with corn on the cob!
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Absolutely finger lickin good!
