Brazilian Chicken

1. 1

   Combine the cumin, coriander, turmeric and cayenne and mix well.

2. 2

   Coat the chicken in the spices.

3. 3

   Add 1 Tablespoon of olive oil into a skillet over medium heat and cook the chicken approximately 7 minutes on each side (or until cooked through).

4. 4

   Remove the cooked chicken from the skillet and set aside.

5. 5

   In the same skillet, heat the remaining Tablespoon of oil and add the onion, jalapeno, ginger and garlic.

6. 6

   Cook until tender (about 5 minutes), then add the tomatoes and cook another 5 minutes.

7. 7

   Finally add the coconut milk and mix well.

8. 8

   Add salt and pepper to taste.

9. 9

   Serve over the chicken with a side of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.