Chicken Tamale Pie In A Skillet Recipe

Name: Chicken Tamale Pie In A Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder, plus; 1 teaspoon chili powder, for the topping; 1 teaspoon dried oregano; 1 teaspoon whole cumin seed; 1/2 teaspoon salt; 1 tablespoon canola oil; 1 medium yellow onion, chopped (about 1 cup); 1 minced garlic clove; 1 packed cup frozen bell pepper (red, yellow, green strips, unthawed); 2 (10 ounce) cans mild diced tomatoes and green chilies, 1 can drained; 2 (2 1/2 ounce) cans sliced black ripe olives, drained; 1 (15 ounce) can pinto beans or (15 ounce) can black beans, drained and rinsed; 1 (8 1/2 ounce) can sweet whole kernel corn, drained; 1 herb-roasted rotisserie chicken, skin removed, meat pulled into chunks (about 2 1/2 cups); 1 cup finely shredded cheddar cheese, divided in half; 1 (8 1/2 ounce) box corn muffin mix; 1 (4 ounce) can diced mild green chilies, drained; 1 large egg; 1/3 cup milk

Servings: persons

2 tablespoons chili powder, plus
1 teaspoon chili powder, for the topping
1 teaspoon dried oregano
1 teaspoon whole cumin seed
1/2 teaspoon salt
1 tablespoon canola oil
1 medium yellow onion, chopped (about 1 cup)
1 minced garlic clove
1 packed cup frozen bell pepper (red, yellow, green strips, unthawed)
2 (10 ounce) cans mild diced tomatoes and green chilies, 1 can drained
2 (2 1/2 ounce) cans sliced black ripe olives, drained
1 (15 ounce) can pinto beans or (15 ounce) can black beans, drained and rinsed
1 (8 1/2 ounce) can sweet whole kernel corn, drained
1 herb-roasted rotisserie chicken, skin removed, meat pulled into chunks (about 2 1/2 cups)
1 cup finely shredded cheddar cheese, divided in half
1 (8 1/2 ounce) box corn muffin mix
1 (4 ounce) can diced mild green chilies, drained
1 large egg
1/3 cup milk

1
Preheat oven to 350 degrees Fahrenheit.
2
In a small bowl mix 2 tablespoons chili powder, oregano, cumin and salt. In a 12-inch skillet with an oven-proof handle, heat oil to medium heat. Add onions, garlic, frozen peppers and spice mixture. Cook 5-6 minutes or until onion softens, stirring frequently.
3
Stir in tomatoes, olives, beans, corn and chicken. Reduce heat to low while preparing topping.
4
Set aside 1/2 cup cheese. In a medium bowl, combine corn muffin mix, chiles, egg, milk, 1/2 cup cheese and 1 teaspoon chili powder. Spoon topping evenly over tomato-chicken mixture, leaving a small border around the edge of the skillet. Sprinkle remaining 1/2 cup cheese on top.
5
Bake 16-18 minutes or until topping is set and toothpick inserted in center comes out clean.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons chili powder, plus, 1 teaspoon chili powder, for the topping, 1 teaspoon dried oregano, 1 teaspoon whole cumin seed, and more.

Yes, Chicken Tamale Pie In A Skillet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Tamale Pie In A Skillet

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