Chocolate Frosting For Brownies (Or Cake, Or Cupcakes)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 1/2 unsweetened chocolate squares (1 1/2 ounces), 3 tablespoons butter or 3 tablespoons margarine, 2 1/4 cups confectioners' sugar, sift if lumpy, 1 1/2 teaspoons vanilla, and more.

Yes, Chocolate Frosting For Brownies (Or Cake, Or Cupcakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.