How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Upside Down Cake?

You need 17 ingredients. The key ingredients include: 1/4 cup unsalted butter, melted, 3/4 cup light brown sugar, divided, 1 cup walnuts, chopped, 2 1/2 cups mincemeat, and more.

Is Mincemeat Upside Down Cake suitable as baking & desserts?

Yes, Mincemeat Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Upside Down Cake Recipe

Name: Mincemeat Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, melted; 3/4 cup light brown sugar, divided; 1 cup walnuts, chopped; 2 1/2 cups mincemeat; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 cup vegetable shortening; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/4 cups buttermilk

Bake this irresistible Mincemeat Upside Down Cake at home. Made with unsalted butter, light brown sugar, walnuts and mincemeat. Easy step-by-step instru…

This Mincemeat Upside Down Cake relies on simple, everyday ingredients such as unsalted butter, melted, light brown sugar, divided, walnuts, chopped and mincemeat. It comes together quickly and makes 4 servings, at about 1505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mincemeat Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1505

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mincemeat Upside Down Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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