Mincemeat Upside Down Cake Recipe

Name: Mincemeat Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, melted; 3/4 cup light brown sugar, divided; 1 cup walnuts, chopped; 2 1/2 cups mincemeat; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 cup vegetable shortening; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/4 cups buttermilk

Servings: persons

1/4 cup unsalted butter, melted
3/4 cup light brown sugar, divided
1 cup walnuts, chopped
2 1/2 cups mincemeat
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup vegetable shortening
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups buttermilk

1
["Preheat oven to 350 degrees F.", "Pour melted butter into 13""x9"" baking dish, tilting to cover bottom completely.", "Scatter 1/4 cup brown sugar & the 1 cup chopped walnuts over butter.", "Spread mincemeat over nuts, & set pan aside.", "Sift remaining 1/2 cup brown sugar into large bowl, then whisk in flour, baking powder, baking soda, salt & spices, blending thoroughly.", "In large mixer bowl, beat shortening & sugar together until light & creamed.", "Beat in eggs, one at a time, then add vanilla.", "Set mixer on low speed & mix in dry ingredients, alternating with buttermilk.", "Pour over mincemeat.", "Bake 40 minutes, or until done.", "Remove from oven & immediately loosen sides of cake.", "Invert onto large platter, but leave pan in place for 5 minutes before CAREFULLY lifting off.", "May be served warm or cooled, with sweetened whipped cream or with ice cream."]

1505

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup unsalted butter, melted, 3/4 cup light brown sugar, divided, 1 cup walnuts, chopped, 2 1/2 cups mincemeat, and more.

Yes, Mincemeat Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Upside Down Cake

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