Chicken Tamale Pie Recipe

Name: Chicken Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 3 large onions; 2 beads of a garlic; 1 tsp. basil (dried); 2 cloves; 4 peppercorns; 1 c. ripe olives, chopped; 1/3 c. green chiles, chopped; 1/2 tsp. salt; 1/2 tsp. sugar; 1 tsp. chili powder; 2 c. Monterey Jack cheese (sharp); 2 c. sour cream

Servings: persons

1 chicken
3 large onions
2 beads of a garlic
1 tsp. basil (dried)
2 cloves
4 peppercorns
1 c. ripe olives, chopped
1/3 c. green chiles, chopped
1/2 tsp. salt
1/2 tsp. sugar
1 tsp. chili powder
2 c. Monterey Jack cheese (sharp)
2 c. sour cream

1
Pan-boil chicken approximately 30 minutes or until tender with the garlic, cloves, onions, salt and basil.
2
Remove chicken and take flesh from the bones.
3
Strain the water the chicken was boiled in and save 2 cups for tamale mix.
4
Chop chicken and onions (it was cooked with) and combine with chiles, olives, sugar, chili powder and salt to taste.
5
Mix in sour cream.
6
Place mixture in a casserole pan and top with grated cheese.
7
(Preheat oven to 375u00b0.) Cook until top has browned.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken, 3 large onions, 2 beads of a garlic, 1 tsp. basil (dried), and more.

Yes, Chicken Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Tamale Pie

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