How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Souffle?

You need 8 ingredients. The key ingredients include: 16 slices white bread, buttered on one side and crusts removed, 3 to 4 whole chicken breasts, cooked, boned, skinned and sliced, 1/2 c. mayonnaise, 1 c. grated Cheddar cheese, and more.

Is Chicken Souffle suitable as baking & desserts?

Yes, Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Souffle Recipe

Name: Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread, buttered on one side and crusts removed; 3 to 4 whole chicken breasts, cooked, boned, skinned and sliced; 1/2 c. mayonnaise; 1 c. grated Cheddar cheese; 5 eggs; 2 c. milk; 1 tsp. salt; 1 can cream of mushroom or cream of chicken soup

Chicken Souffle – a delicious recipe with white bread, chicken breasts, mayonnaise, Cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 slices white bread, buttered on one side and crusts removed
3 to 4 whole chicken breasts, cooked, boned, skinned and sliced
1/2 c. mayonnaise
1 c. grated Cheddar cheese
5 eggs
2 c. milk
1 tsp. salt
1 can cream of mushroom or cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1703 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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