Corn Bread Casserole — Baking & Desserts recipe

Corn Bread Casserole

Eats Now Editorial Team  · 811 kcal  · Baking & Desserts

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Bake this irresistible Corn Bread Casserole at home. Made with corn muffin, onion, green pepper and salt. Easy step-by-step instructions included.

This Corn Bread Casserole relies on simple, everyday ingredients such as box jiffy corn muffin mix, small onion, chopped, green pepper, chopped and salt. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Bread Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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