How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 4 oz. cream cheese, 1 Tbsp. milk, 1 Tbsp. sugar, 1 1/2 c. cool whip, and more.

Is Cream Cheese Pumpkin Pie suitable as baking & desserts?

Yes, Cream Cheese Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pumpkin Pie Recipe

Name: Cream Cheese Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. cream cheese; 1 Tbsp. milk; 1 Tbsp. sugar; 1 1/2 c. cool whip; 1 c. milk; 2 boxes instant pudding mix; 1 can solid pack pumpkin (1 1/2 c. fresh, cooked); 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; (2 tsp. pumpkin pie spice can be substituted for spices); 1 graham cracker crust

Cream Cheese Pumpkin Pie

Eats Now Editorial Team · 195 kcal · Baking & Desserts

Cream Cheese Pumpkin Pie – a delicious recipe with cream cheese, milk, sugar, cool whip, milk, solid pack pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions