Chicken Tagine Recipe Recipe

Name: Chicken Tagine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts, chopped into large chunks; 2 tablespoons flour or cornflour; 2 large onions, chopped; 3-4 garlic cloves, chopped finely; 1-2 tablespoon extra virgin olive oil; 1 inch fresh gingerroot, finely chopped; 6 ounces dried apricots; 2 tablespoons tomato paste; 2 (14 ounce) cans chopped tomatoes; 2 (14 ounce) cans chickpeas; 3 tablespoons honey; 1/2 pint chicken stock; 1 pinch saffron or 1 teaspoon turmeric; 4 teaspoons ras el hanout spice mix (or make up spice mix below); 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper (optional); salt and black pepper; chopped fresh coriander, to serve (Cilantro); OPTIONAL; 2 carrots, peeled & diced (optional); 1 preserved lemon, chopped into small wedges (optional)

Servings: persons

6 boneless skinless chicken breasts, chopped into large chunks
2 tablespoons flour or cornflour
2 large onions, chopped
3-4 garlic cloves, chopped finely
1-2 tablespoon extra virgin olive oil
1 inch fresh gingerroot, finely chopped
6 ounces dried apricots
2 tablespoons tomato paste
2 (14 ounce) cans chopped tomatoes
2 (14 ounce) cans chickpeas
3 tablespoons honey
1/2 pint chicken stock
1 pinch saffron or 1 teaspoon turmeric
4 teaspoons ras el hanout spice mix (or make up spice mix below)
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon cayenne pepper (optional)
salt and black pepper
chopped fresh coriander, to serve (Cilantro)
OPTIONAL
2 carrots, peeled & diced (optional)
1 preserved lemon, chopped into small wedges (optional)

1
Heat up olive oil in a frying pan/skillet & saute chopped onions & garlic for 5-10 minutes.
2
Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy.Add honey & tomato paste & mix well.
3
Add herbs,spices & finely chopped ginger with salt & pepper to taste.
4
Finally add tinned tomatoes & mix well.
5
Pour the above tomato,onion & spice mix into slow cooker or tagine.
6
Add chicken & chickpeas & mix well.
7
Add dried apricots making sure they are covered by juice.
8
(Add the carrots if using.
9
).
10
Give it a gentle but good stir to mix everything together well.
11
If cooking in a Traditional Tagine, do as above & cook SLOWLY over gas or barbeque for about 2-3 hours.
12
Serve with freshly chopped Coriander/Cilantro sprinked on top & either with couscous, rice, fresh flat bread, pitta bread or salads.
13
It is also good (if not traditional) served with fluffy pureed or mashed potatoes & pasta.
14
Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then need to brown them in a frying pan or skillet beforehand.
15
Preserved lemons make a great addition, add them when you add the apricots and carrots.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, chopped into large chunks, 2 tablespoons flour or cornflour, 2 large onions, chopped, 3-4 garlic cloves, chopped finely, and more.

Yes, Chicken Tagine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine Recipe

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