How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tagine?

You need 16 ingredients. The key ingredients include: 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 1 teaspoon ground cumin, 1 teaspoon ground turmeric, and more.

Is Chicken Tagine suitable as meat & poultry?

Yes, Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine Recipe

Name: Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh cilantro; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 4 garlic cloves, finely chopped; 2 chicken breast halves (about 3/4 pound), skinned; 2 chicken drumsticks (about 1/2 pound), skinned; 2 chicken thighs (about 1/2 pound), skinned; 1/2 cup low-salt chicken broth; 1/4 cup chopped green olives; 1 tablespoon grated lemon rind; 1 1/2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1 (14 1/2-ounce) can plum tomatoes, undrained and chopped; 4 cups hot cooked couscous; Cilantro sprigs (optional)

Try this homemade Chicken Tagine recipe the whole family will love. Made with parsley, fresh cilantro, ground cumin and ground turmeric. Easy step-by-st…

This Chicken Tagine relies on simple, everyday ingredients such as chopped fresh parsley, chopped fresh cilantro, ground cumin and ground turmeric. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions