Chicken Tacos Recipe

Name: Chicken Tacos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 2 tbsp. butter; 2 c. shredded, cooked chicken; 1 (16 ounce.) jar Old El Paso Taco Sauce, divided usage; 1 (1 1/4 ounce.) env. Old El Paso Taco Seasoning Mix; 12 Old El Paso taco shells; Shredded lettuce; Diced tomato; Shredded cheese; Lowfat sour cream; Sliced ripe olives; Avocado slices

Servings: persons

1/2 c. minced onion
2 tbsp. butter
2 c. shredded, cooked chicken
1 (16 ounce.) jar Old El Paso Taco Sauce, divided usage
1 (1 1/4 ounce.) env. Old El Paso Taco Seasoning Mix
12 Old El Paso taco shells
Shredded lettuce
Diced tomato
Shredded cheese
Lowfat sour cream
Sliced ripe olives
Avocado slices

1
Preheat oven to 350 degrees.
2
In a medium skillet saute/fry onion in butter till translucent/soft.
3
Stir in chicken, 1 c. taco sauce and seasoning mix.
4
Simmer, uncovered, over low heat 15 min.
5
Meanwhile, place taco shells on baking sheet and heat in oven for 5-7 min.
6
Spoon chicken mix into taco shells.
7
Top with choice of lettuce, tomato, cheese, lowfat sour cream, ripe olives or possibly avocado.
8
Serve with taco sauce.
9
VARIATIONS:
10
BEEF TACOS: Substitute 1 lb.
11
grnd beef, browned and liquid removed or possibly 2 c. shredded, cooked beef for chicken.
12
Continue as directed above.
13
VEGETARIAN TACOS: Substitute 1 (16 oz) can Old El Paso Vegetarian Refried Beans for chicken.
14
After combining onion, beans, taco sauce and seasoning mix, cook over low heat till heated through.
15
Continue as directed above.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. minced onion, 2 tbsp. butter, 2 c. shredded, cooked chicken, 1 (16 ounce.) jar Old El Paso Taco Sauce, divided usage, and more.

Yes, Chicken Tacos Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!