Chicken Taco Wraps

1. 1

   Combine cooked chicken, water, salsa and seasonings in a saucepan. Bring to a boil. Add rice and simmer for 5 minutes or until rice is done. Spoon mixture into center of tortillas. Add cheese if desired, and fold or roll to create a wrap. Wrap tightly in plastic and freeze.

2. 2

   To reheat: Remove plastic, wrap in paper towel and microwave until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.