Turkey Burger On Chibata Recipe

Name: Turkey Burger On Chibata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 2 cups chopped yellow onion; 1/2 cup chicken broth; 1/2 teaspoon dried oregano; 11/2 lb ground turkey; 3/4 teaspoon salt; 1 1/2 cups shredded mozzarella cheese; 1 1/2 loaves ciabatta bread (about 1 1/2 lb); 18 fresh basil leaves; 6 bottled roasted red pepper halves; 4 beefsteak tomatoes, sliced; 3 ripe nectarines, pitted and cut into wedges; 3 oz fresh mozzarella cheese, thinly sliced; 1/2 cup torn fresh basil leaves; 3/4 teaspoon salt,; 1/4 teaspoon pepper; 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar

Servings: persons

3 tablespoons olive oil, divided
2 cups chopped yellow onion
1/2 cup chicken broth
1/2 teaspoon dried oregano
11/2 lb ground turkey
3/4 teaspoon salt
1 1/2 cups shredded mozzarella cheese
1 1/2 loaves ciabatta bread (about 1 1/2 lb)
18 fresh basil leaves
6 bottled roasted red pepper halves
4 beefsteak tomatoes, sliced
3 ripe nectarines, pitted and cut into wedges
3 oz fresh mozzarella cheese, thinly sliced
1/2 cup torn fresh basil leaves
3/4 teaspoon salt,
1/4 teaspoon pepper
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar

1
Heat 1 tablespoon oil in a large skillet over medium heat. Add onions; saute 5 minutes. Stir in broth and oregano; cook 20 minutes. Remove onions from skillet. Place turkey in a bowl; add onion mixture and salt. Mix gently just until blended. Shape turkey mixture into 6 patties.
2
Add patties to skillet; cook 5 minutes over medium heat. Turn patties; cook 3 minutes longer or until no longer pink. Top patties with cheese; cook just until cheese melts, and remove from skillet. Cut bread into 6 servings. Brush 2 tablespoons
3
oil on bread; toast, cut sides down, in skillet. Assemble
4
burgers with patties, basil, peppers and desired toppings. Alternate tomatoes, nectarines, cheese slices and basil ona platter. Sprinkle with salt and pepper. Drizzle with oil and vinegar.

1707

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 2 cups chopped yellow onion, 1/2 cup chicken broth, 1/2 teaspoon dried oregano, and more.

Yes, Turkey Burger On Chibata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Burger On Chibata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions