How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Taco Soup?

You need 11 ingredients. The key ingredients include: 1/2 whole Onion, Diced, 1 whole Green Pepper, Diced, 16 ounces, weight Jar Salsa (use Your Favorite Here), 32 ounces, fluid Chicken Stock, and more.

Is Chicken Taco Soup suitable as soups & stews?

Yes, Chicken Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Taco Soup Recipe

Name: Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion, Diced; 1 whole Green Pepper, Diced; 16 ounces, weight Jar Salsa (use Your Favorite Here); 32 ounces, fluid Chicken Stock; 1 can (11 Oz. Size) Mexicorn, Drained; 1- 1/2 ounce, weight Package Taco Seasoning; 6 ounces, weight Can Tomato Paste; 1 teaspoon Cumin; 2 pounds Chicken Breasts, Boneless/skinless; 1/2 cups Sour Cream; 4 ounces, weight Cream Cheese

Warm up with this hearty Chicken Taco Soup recipe. Made with Onion, Green Pepper, Salsa and Chicken. Easy step-by-step instructions included.

This Chicken Taco Soup relies on simple, everyday ingredients such as whole onion, diced, whole green pepper, diced, ounces, fluid chicken stock and cumin. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Taco Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions