Maine Corn Chowder Recipe

Name: Maine Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 small onion, diced; 2 cups diced raw potatoes; 2 teaspoons salt; 1/4 teaspoon pepper; 1 cup water; 1 (14 ounce) can creamed corn; 1 cup frozen corn; 1 quart 2% low-fat milk; 1 (12 ounce) can evaporated milk; 2 tablespoons butter; oyster crackers

Servings: persons

4 slices bacon
1 small onion, diced
2 cups diced raw potatoes
2 teaspoons salt
1/4 teaspoon pepper
1 cup water
1 (14 ounce) can creamed corn
1 cup frozen corn
1 quart 2% low-fat milk
1 (12 ounce) can evaporated milk
2 tablespoons butter
oyster crackers

1
In stock pot, fry bacon until crisp; remove and drain on paper towels.
2
Add onion to bacon fat in stock pot; saute until softened.
3
Add potatoes, salt, pepper, and water; bring to steaming point.
4
Lower heat and cook until potato is tender (about 15 minutes).
5
Add creamed corn and frozen corn. Pour in milk and evaporated milk. Add butter and reheat slowly. Check seasoning; add more salt and pepper if needed.
6
Stir in crumbled reserved bacon.
7
Serve with oyster crackers.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1 small onion, diced, 2 cups diced raw potatoes, 2 teaspoons salt, and more.

Yes, Maine Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maine Corn Chowder

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