Caesar Salad With Peppers Recipe

Name: Caesar Salad With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2 large whole garlic heads; 1/4 cup fat-free mayonnaise; 1 1/2 teaspoons Dijon mustard; 1 teaspoon anchovy paste; Dash of black pepper; 3 tablespoons red wine vinegar; 1 tablespoon olive oil; Salad:; 2 yellow bell peppers; 2 red bell peppers; ¼ cups torn romaine lettuce; 1/4 cup (1 ounce) finely grated fresh Parmesan cheese, divided; 4 (1-ounce) slices rye bread, cubed and toasted

Servings: persons

Dressing:
2 large whole garlic heads
1/4 cup fat-free mayonnaise
1 1/2 teaspoons Dijon mustard
1 teaspoon anchovy paste
Dash of black pepper
3 tablespoons red wine vinegar
1 tablespoon olive oil
Salad:
2 yellow bell peppers
2 red bell peppers
¼ cups torn romaine lettuce
1/4 cup (1 ounce) finely grated fresh Parmesan cheese, divided
4 (1-ounce) slices rye bread, cubed and toasted

1
Preheat oven to 400u00b0.
2
To prepare dressing, remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 400u00b0 for 1 hour; cool. Cut crosswise, and squeeze to extract garlic pulp to measure 3 tablespoons. Discard skins. Place garlic, mayonnaise, mustard, paste, and black pepper in a food processor; process until smooth. With food processor on, slowly pour vinegar and oil through food chute; process until well-blended.
3
Preheat broiler.
4
To prepare salad, cut bell peppers in half lengthwise; discard seeds and membranes. Place halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel; cut into 1-inch strips. Combine dressing, lettuce, 2 tablespoons cheese, and rye bread cubes in a large bowl, tossing gently to coat. Divide salad among 8 salad plates. Arrange bell pepper strips on top of salads. Sprinkle evenly with 2 tablespoons cheese.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dressing:, 2 large whole garlic heads, 1/4 cup fat-free mayonnaise, 1 1/2 teaspoons Dijon mustard, and more.

Yes, Caesar Salad With Peppers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad With Peppers

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