How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Dill New Potato Salad?

You need 11 ingredients. The key ingredients include: 3 pounds new potatoes, scrubbed and drained, 1 cup mayonnaise, 1 tablespoon honey mustard, Zest and juice of 1 lemon, and more.

Is Lemon Dill New Potato Salad suitable as salads?

Yes, Lemon Dill New Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Dill New Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Dill New Potato Salad Recipe

Name: Lemon Dill New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds new potatoes, scrubbed and drained; 1 cup mayonnaise; 1 tablespoon honey mustard; Zest and juice of 1 lemon; 2 tablespoons chopped fresh dill, plus more for garnish; 3 tablespoons sherry vinegar or white wine vinegar, divided; 1 teaspoon sea salt, plus more to taste; 1/2 teaspoon freshly ground pepper, plus more to taste; 2 celery ribs, chopped; 2 hard-cooked eggs, peeled and chopped; 6 small sweet pickles, chopped

Fresh, crisp and full of flavor — this Lemon Dill New Potato Salad is a must-try. Made with new potatoes, mayonnaise, honey and lemon. Easy step-by-step…

This Lemon Dill New Potato Salad relies on simple, everyday ingredients such as mayonnaise, honey mustard, zest and juice of 1 lemon and sea salt, plus more to taste. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Dill New Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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