Ensalada De Noche Buena Recipe

Name: Ensalada De Noche Buena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large navel oranges; 1 large red grapefruit; 3 cups (1-inch) cubed peeled jicama (about 1 pound); 3/4 cup slivered red radishes (about 6 medium); 1 1/2 teaspoons grated lime rind; 3 tablespoons fresh lime juice; 3 tablespoons plain fat-free yogurt; 2 tablespoons light mayonnaise; 1 1/2 tablespoons honey; 1/4 teaspoon freshly ground black pepper; Dash of salt; 4 cups chopped romaine lettuce; 1 cup pomegranate seeds; 3 tablespoons unsalted pumpkinseed kernels, toasted; 2 tablespoons chopped fresh cilantro

Servings: persons

4 large navel oranges
1 large red grapefruit
3 cups (1-inch) cubed peeled jicama (about 1 pound)
3/4 cup slivered red radishes (about 6 medium)
1 1/2 teaspoons grated lime rind
3 tablespoons fresh lime juice
3 tablespoons plain fat-free yogurt
2 tablespoons light mayonnaise
1 1/2 tablespoons honey
1/4 teaspoon freshly ground black pepper
Dash of salt
4 cups chopped romaine lettuce
1 cup pomegranate seeds
3 tablespoons unsalted pumpkinseed kernels, toasted
2 tablespoons chopped fresh cilantro

1
Peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice. Add jicama and radishes to orange mixture; toss gently. Cover and chill 30 minutes.
2
Combine rind and next 6 ingredients (through salt) in a small bowl, stirring until smooth. Arrange lettuce in a large bowl. Using a slotted spoon, place the orange mixture over lettuce; drizzle evenly with yogurt mixture. Sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro.
3
Wine note: Sparkling wine deserves a place at every holiday table, both for its celebratory allure and compatibility with many foods. When celebrating Santa Fe style, look for Gruet Brut NV ($14) from New Mexico. Made in the manner of true Champagne, it has lemony acidity that stands up to the acid of the yogurt dressing, while crisp grapefruit flavors echo the salad's citrus elements. --Jeffery Lindenmuth

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large navel oranges, 1 large red grapefruit, 3 cups (1-inch) cubed peeled jicama (about 1 pound), 3/4 cup slivered red radishes (about 6 medium), and more.

Yes, Ensalada De Noche Buena falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ensalada De Noche Buena

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions