How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Swiss Stuffing Bake?

You need 6 ingredients. The key ingredients include: 4 Chicken Breast, skinless, 4 Slices Swiss Cheese, 1-16 oz. Sour Cream, 1 Can Cream of Chicken Soup, and more.

Is Chicken Swiss Stuffing Bake suitable as meat & poultry?

Yes, Chicken Swiss Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Swiss Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Swiss Stuffing Bake Recipe

Name: Chicken Swiss Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken Breast, skinless; 4 Slices Swiss Cheese; 1-16 oz. Sour Cream; 1 Can Cream of Chicken Soup; 1 Cup Shredded Pepperidge Farms Stuffing (not cubes); 2 Tbsp. Butter

Try this homemade Chicken Swiss Stuffing Bake recipe the whole family will love. Made with Chicken, Swiss Cheese, Sour Cream and Cream of Chicken Soup. …

This Chicken Swiss Stuffing Bake relies on simple, everyday ingredients such as chicken breast, skinless, swiss cheese, sour cream and cream of chicken soup. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 Chicken Breast, skinless
4 Slices Swiss Cheese
1-16 oz. Sour Cream
1 Can Cream of Chicken Soup
1 Cup Shredded Pepperidge Farms Stuffing (not cubes)
2 Tbsp. Butter

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Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

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