How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Swiss Stuffing Bake?

You need 6 ingredients. The key ingredients include: 4 Chicken Breast, skinless, 4 Slices Swiss Cheese, 1-16 oz. Sour Cream, 1 Can Cream of Chicken Soup, and more.

Is Chicken Swiss Stuffing Bake suitable as meat & poultry?

Yes, Chicken Swiss Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Swiss Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Swiss Stuffing Bake Recipe

Name: Chicken Swiss Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Chicken Breast, skinless; 4 Slices Swiss Cheese; 1-16 oz. Sour Cream; 1 Can Cream of Chicken Soup; 1 Cup Shredded Pepperidge Farms Stuffing (not cubes); 2 Tbsp. Butter

Chicken Swiss Stuffing Bake – a delicious recipe with Chicken, Swiss Cheese, Sour Cream, Cream of Chicken Soup, Stuffing, Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Chicken Breast, skinless
4 Slices Swiss Cheese
1-16 oz. Sour Cream
1 Can Cream of Chicken Soup
1 Cup Shredded Pepperidge Farms Stuffing (not cubes)
2 Tbsp. Butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

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Chicken Swiss Stuffing Bake

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