How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Swiss Casserole?

You need 10 ingredients. The key ingredients include: 3 -4 cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both), 1 (8 ounce) bag seasoned stuffing mix, 2 cups swiss cheese, shredded (or slices, chopped), 1 cup low-fat mayonnaise, and more.

Is Chicken Swiss Casserole suitable as meat & poultry?

Yes, Chicken Swiss Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Swiss Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Swiss Casserole Recipe

Name: Chicken Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both); 1 (8 ounce) bag seasoned stuffing mix; 2 cups swiss cheese, shredded (or slices, chopped); 1 cup low-fat mayonnaise; 1/2 - 3/4 cup skim milk; 1/4 cup onion, chopped; 1 teaspoon salt; 1/8 teaspoon pepper; 8 -12 ounces frozen broccoli, thawed and precooked slightly or 8 -12 ounces mixed vegetables; 1/4 cup walnuts, toasted & chopped (optional) or 1/4 cup slivered almonds (optional)

Chicken Swiss Casserole

Eats Now Editorial Team · 889 kcal · Meat & Poultry

Chicken Swiss Casserole – a delicious recipe with stuffing mix, swiss cheese, low-fat mayonnaise, milk, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Swiss Casserole

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