How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Swiss Casserole?

You need 10 ingredients. The key ingredients include: 3 -4 cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both), 1 (8 ounce) bag seasoned stuffing mix, 2 cups swiss cheese, shredded (or slices, chopped), 1 cup low-fat mayonnaise, and more.

Is Chicken Swiss Casserole suitable as meat & poultry?

Yes, Chicken Swiss Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Swiss Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Swiss Casserole Recipe

Name: Chicken Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups cooked chicken, chopped (or a mixture of both) or 3 -4 cups ham (or a mixture of both); 1 (8 ounce) bag seasoned stuffing mix; 2 cups swiss cheese, shredded (or slices, chopped); 1 cup low-fat mayonnaise; 1/2 - 3/4 cup skim milk; 1/4 cup onion, chopped; 1 teaspoon salt; 1/8 teaspoon pepper; 8 -12 ounces frozen broccoli, thawed and precooked slightly or 8 -12 ounces mixed vegetables; 1/4 cup walnuts, toasted & chopped (optional) or 1/4 cup slivered almonds (optional)

Try this homemade Chicken Swiss Casserole recipe the whole family will love. Made with stuffing mix, swiss cheese, low-fat mayonnaise and milk. Easy ste…

This Chicken Swiss Casserole relies on simple, everyday ingredients such as low-fat mayonnaise, skim milk, onion, chopped and salt. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Swiss Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions