How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Swiss?

You need 6 ingredients. The key ingredients include: 4 to 6 chicken breasts, 1 can cream of chicken soup, 1/2 c. dry vermouth, 1 c. stuffing mix, crushed, and more.

Is Chicken Swiss suitable as meat & poultry?

Yes, Chicken Swiss falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Swiss Recipe

Name: Chicken Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 6 chicken breasts; 1 can cream of chicken soup; 1/2 c. dry vermouth; 1 c. stuffing mix, crushed; 4 to 8 slices Swiss cheese; 1 stick butter, melted

Chicken Swiss – a delicious recipe with chicken breasts, cream of chicken soup, stuffing mix, Swiss cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 chicken breasts
1 can cream of chicken soup
1/2 c. dry vermouth
1 c. stuffing mix, crushed
4 to 8 slices Swiss cheese
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Swiss

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