Three-Cheese Chicken Breasts in Tomato Sauce Recipe

Name: Three-Cheese Chicken Breasts in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 skinless boneless chicken breast halves; 1/2 large onion, chopped; 2 large garlic cloves, chopped; 1 tablespoon dried oregano; 1 15-ounce can tomato sauce; 1 14 1/2-ounce can Italian-style stewed tomatoes; 1/3 cup dry white wine; 2 bay leaves; 8 ounces penne, freshly cooked; 1 cup grated mozzarella cheese; 1/3 cup grated Asiago or Romano cheese; 1/3 cup grated Parmesan cheese

Servings: persons

1/4 cup olive oil
6 skinless boneless chicken breast halves
1/2 large onion, chopped
2 large garlic cloves, chopped
1 tablespoon dried oregano
1 15-ounce can tomato sauce
1 14 1/2-ounce can Italian-style stewed tomatoes
1/3 cup dry white wine
2 bay leaves
8 ounces penne, freshly cooked
1 cup grated mozzarella cheese
1/3 cup grated Asiago or Romano cheese
1/3 cup grated Parmesan cheese

1
Preheat oven to 375F.
2
Butter 13x9x2-inch glass baking dish.
3
Heat oil in heavy large skillet over high heat.
4
Season chicken with salt and pepper.
5
Add chicken to skillet;saute until outside is white, about 1 minute per side; transfer to plate.
6
Add onion, garlic and oregano to skillet and saute until onion begins to soften, about 4 minutes.
7
Add tomato sauce, stewed tomatoes with their juices, wine and bay leaves and cook until sauce thickens, breaking up tomatoes with spoon, about 8 minutes; discard bay leaves.
8
Line prepared dish with penne.
9
Arrange chicken over.
10
Spoon sauce over, covering chicken and pasta completely.
11
Mix cheeses in small bowl.
12
Sprinkle cheeses over sauce.
13
Bake until chicken is just cooked through and sauce bubbles, about 20 minutes.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 6 skinless boneless chicken breast halves, 1/2 large onion, chopped, 2 large garlic cloves, chopped, and more.

Yes, Three-Cheese Chicken Breasts in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Chicken Breasts in Tomato Sauce

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