Chicken Sweet Corn Soup Recipe

Name: Chicken Sweet Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 corn cobs OR; 2 cup corn (grated from cob); 3 cup water; 1/2c chicken stock; 1/4 cup whole milk; 1 tablespoon sugar; 3/4 tablespoon soy sauce; bunch of cilantro/coriander leaves; 1/2 chicken boneless breast cut into thin strips; 1 egg; Tabasco Chipotle sauce

Servings: persons

3 corn cobs OR
2 cup corn (grated from cob)
3 cup water
1/2c chicken stock
1/4 cup whole milk
1 tablespoon sugar
3/4 tablespoon soy sauce
bunch of cilantro/coriander leaves
1/2 chicken boneless breast cut into thin strips
1 egg
Tabasco Chipotle sauce

1
Place the corn cobs and water in a pot over high heat and let it boil for 10 mins.
2
Remove the corn kernels from the cob but reserve the water.
3
Mash half the kernels and add both mashed and unmashed corn kernels to water and add sugar, chicken strips (julienne), chicken stock. Boil till the kernels are tender, then simmer.
4
Stir in soy sauce and milk. Whisk egg into a bowl till consistent yellow. Spread into the mixture. Add few whole stalks of cilantro, simmer for few mins. Chiffonade rest of the herb and garnish.
5
Few dashes of Tabasco Chipotle and serve hot! no pun intended

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 corn cobs OR, 2 cup corn (grated from cob), 3 cup water, 1/2c chicken stock, and more.

Yes, Chicken Sweet Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sweet Corn Soup

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