Chicken Supreme with Shrimp and Cucumbers Recipe

Name: Chicken Supreme with Shrimp and Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 12 large shrimp (cleaned and save shells); 2 tablespoons olive oil; ½ cup minced onion; 2 cloves garlic, minced; 2 teaspoons tomato paste; 1 cup water; 10 peppercorns; ½ teaspoon thyme; salt; white pepper; 3 tablespoons flour; 1 medium cucumber; 1 tablespoon minced shallot; 2 tablespoons brandy; 1 tablespoon whipping cream; 1 teaspoon tarragon

Servings: persons

4 boneless skinless chicken breasts
12 large shrimp (cleaned and save shells)
2 tablespoons olive oil
½ cup minced onion
2 cloves garlic, minced
2 teaspoons tomato paste
1 cup water
10 peppercorns
½ teaspoon thyme
salt
white pepper
3 tablespoons flour
1 medium cucumber
1 tablespoon minced shallot
2 tablespoons brandy
1 tablespoon whipping cream
1 teaspoon tarragon

1
Peel and devain shrimp save shells slice shrimp in half.
2
Heat 1 T oil saute onion and garlic.
3
Stir in tomato paste,shrimp shells peppercorns,thyme,and water simmer 30 minutes strain set aside Coat chicken with flour,salt and white pepper.
4
heat 1 T oil sear shrimp on both sides remove.
5
Brown chicken both sides and bake 350 15 minutes untill done.
6
Peel and half cucumber remove seeds and dice.
7
Remove chicken and keep warm.
8
In skillet add shrimp,shallots and cucumber saute about 3 minutes.
9
Add brandy,cream,tarragon and shrimp broth.
10
Simmer, coat and warm chicken in the finished sauce.

678

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 12 large shrimp (cleaned and save shells), 2 tablespoons olive oil, ½ cup minced onion, and more.

Yes, Chicken Supreme with Shrimp and Cucumbers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Supreme with Shrimp and Cucumbers

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