Three Fish Mousse Recipe

Name: Three Fish Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cod or similar white fish, skinned; 1 bay leaf; 1 slice lemon; 6 black peppercorns; 14 oz. thinly sliced smoked salmon; 0.4 oz. sachet gelatin; 6 oz. cooked prawns, chopped roughly; 1/2 pt. sour cream; 8 oz. low-fat cream cheese; 2 Tbsp. chopped fresh dill; juice of 1 lemon; 3 drops Tabasco sauce; salt and pepper; sprigs of dill to garnish

Servings: persons

1 lb. cod or similar white fish, skinned
1 bay leaf
1 slice lemon
6 black peppercorns
14 oz. thinly sliced smoked salmon
0.4 oz. sachet gelatin
6 oz. cooked prawns, chopped roughly
1/2 pt. sour cream
8 oz. low-fat cream cheese
2 Tbsp. chopped fresh dill
juice of 1 lemon
3 drops Tabasco sauce
salt and pepper
sprigs of dill to garnish

1
This dish is a marvelous first course, although a little goes a long way.
2
To begin, lightly oil a 2-quart ring mold.
3
Next, place the cod, bay leaf, lemon and peppercorns in a deep frying pan.
4
Cover with water and poach for about 25 minutes, or until the fish flakes.
5
Remove fish from stock and allow to cool.
6
Flake the fish.
7
Liberally line the ring mold with the smoked salmon, making certain that every slice overlaps a little with the next and that plenty is left to hang over the outer and inner edges of the mold.
8
Put 4 tablespoons of water into a saucepan.
9
Sprinkle the gelatin into the water and let the water completely absorb the granules.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. cod or similar white fish, skinned, 1 bay leaf, 1 slice lemon, 6 black peppercorns, and more.

Yes, Three Fish Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Fish Mousse

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