Molded Shrimp Salad

Name: Molded Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lime gelatin; 1 1/2 c. boiling water; 1/2 tsp. salt; 3 Tbsp. vinegar; 2 c. diced shrimp; 3/4 c. diced celery; 4 Tbsp. chopped green pepper; 1 tsp. finely scraped onion; lettuce leaves; mayonnaise

Eats Now Editorial Team · 944 kcal · Seafood

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Molded Shrimp Salad – a delicious recipe with lime gelatin, boiling water, salt, vinegar, shrimp, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. lime gelatin
1 1/2 c. boiling water
1/2 tsp. salt
3 Tbsp. vinegar
2 c. diced shrimp
3/4 c. diced celery
4 Tbsp. chopped green pepper
1 tsp. finely scraped onion
lettuce leaves
mayonnaise

1
Dissolve gelatin in boiling water.
2
Add salt, vinegar and onion; chill until almost set.
3
Fold in shrimp, celery and green pepper.
4
Pour into molds and chill until firmly set.
5
Cut or turn out.
6
Serve on lettuce leaves with mayonnaise.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. lime gelatin, 1 1/2 c. boiling water, 1/2 tsp. salt, 3 Tbsp. vinegar, and more.

Yes, Molded Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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