How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Scalloped Potatoes?

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. chopped onions, 1 (16 oz.) frozen shredded hash browns, 1 can cream of mushroom soup, and more.

Is Confetti Scalloped Potatoes suitable as seafood?

Yes, Confetti Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Confetti Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Scalloped Potatoes Recipe

Name: Confetti Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. chopped onions; 1 (16 oz.) frozen shredded hash browns; 1 can cream of mushroom soup; 1 c. shredded Cheddar cheese; 1 soup can milk; 1 small green pepper, chopped; 2 Tbsp. chopped pimiento; dash of pepper; 1 c. cheese cracker crumbs, divided

Try this homemade Confetti Scalloped Potatoes recipe the whole family will love. Made with butter, onions, browns and cream of mushroom soup. Easy step-…

This Confetti Scalloped Potatoes relies on simple, everyday ingredients such as butter or margarine, chopped onions, cream of mushroom soup and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Confetti Scalloped Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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