How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Succotash Chowder?

You need 13 ingredients. The key ingredients include: 1tablespoon butter, 1/2 cup finely chopped celery, 1/3 cup finely chopped green bell pepper, 1 1/2 tablespoons all-purpose flour, and more.

Is Chicken Succotash Chowder suitable as soups & stews?

Yes, Chicken Succotash Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Succotash Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Succotash Chowder Recipe

Name: Chicken Succotash Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1tablespoon butter; 1/2 cup finely chopped celery; 1/3 cup finely chopped green bell pepper; 1 1/2 tablespoons all-purpose flour; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 (14.75-ounce) can cream-style corn; 1 cup 1% low-fat milk; 2 cups frozen diced cooked chicken breast, thawed (such as Tyson's); 1 cup frozen baby lima beans, thawed; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 4 teaspoons chopped fresh parsley

Chicken Succotash Chowder

Eats Now Editorial Team · 498 kcal · Soups & Stews

Chicken Succotash Chowder – a delicious recipe with butter, celery, green bell pepper, flour, chicken broth, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Succotash Chowder

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