Try this homemade Chicken Stuffing Bake recipe the whole family will love. Made with milk, butter, herb seasoned stuffing and cream of mushroom soup. Ea…
This Chicken Stuffing Bake relies on simple, everyday ingredients such as (12 oz.) can evaporated milk, butter or margarine, cream of mushroom soup and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026