Smoked Duck En Brochete Recipe

Name: Smoked Duck En Brochete
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze:; 1c champagne vinegar; 1-1.5T red chili flakes; 1T garlic Minced; 2T onions minced; 2c light brown sugar,packed; 1/4c tomato paste; 1/2c soy sauce; 1t salt; 1stick butter cut in 8-10 chunks; Smoked Duck:; 3 skinless duck breasts; 4 dried figs; 1 sm jicama; 8 slices smoked bacon (applewood); 4 jalapenos; 4oz balsamic vinegar

Servings: persons

Glaze:
1c champagne vinegar
1-1.5T red chili flakes
1T garlic Minced
2T onions minced
2c light brown sugar,packed
1/4c tomato paste
1/2c soy sauce
1t salt
1stick butter cut in 8-10 chunks
Smoked Duck:
3 skinless duck breasts
4 dried figs
1 sm jicama
8 slices smoked bacon (applewood)
4 jalapenos
4oz balsamic vinegar

1
["Glaze:", "1.Simmer champagne vinegar,chili flakes, garlic and onion in a heavy pan until reduced by 1/2", "", "2.Add Brown Sugar, tomato paste,soy sauce, and slat and return to simmer for 3 minutes", "", "3Remove from heat and whisk in butter chunks", "", "Smoked Duck:", "1.Quarter figs from stem to nose", "2. Marinate figs in balsamic for 1 or more hrs.", "3. Salt and pepper duck and smoke in stovetop smoker over high heat for 10 min. ( I use Earl grey to smoke)", "4. cool and slice duck in 1/4"" slices", "5. quarter the jalapenos and remove the", "6. peel and cut jicama intoo 16 French fry shapes (mandolin)", "7. cut Bacon strips in half and cook until halfway done or medium rae", "8. Place bacon strips flat on a cookie sheet. Stack a fig slice, jicama slice, jalapeno slice, and duck slice at one end of each piece of bacon and role and secure with a skewer", "9. Bake in the oven for 15-20min at 350 degrees", "10. drizzle with red chili glaze"]

1075

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Glaze:, 1c champagne vinegar, 1-1.5T red chili flakes, 1T garlic Minced, and more.

Yes, Smoked Duck En Brochete falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Duck En Brochete

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