Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 cups rice; 3 cups chicken stock; 2 sausages, sliced; 2 chicken thighs; 2 stalks celery, chopped; 1 bell pepper, chopped; 3 cloves garlic, chopped; 1 onion, diced; 2 tsp smoked paprika + more for chicken thighs; cayenne powder; olive oil; frozen peas

Servings: persons

1.25 cups rice
3 cups chicken stock
2 sausages, sliced
2 chicken thighs
2 stalks celery, chopped
1 bell pepper, chopped
3 cloves garlic, chopped
1 onion, diced
2 tsp smoked paprika + more for chicken thighs
cayenne powder
olive oil
frozen peas

1
cook rice as normal but with chicken stock instead of water
2
heat olive oil on medium. add sausages and cook until brown.
3
when brown, remove sausages. rub some paprika & S&P and S&P on chicken thighs and add directly to pan until browned and cooked
4
remove chicken thighs and add the pepper, onion, garlic celery, some cayenne and paprika and S&P.
5
slice the chicken thighs into 3-4 slices and add back to pan along with the sausages. cook everything until the vegetables are soft, about 5-7 minutes, stirring every few minutes.
6
Add 1.5 cups of chicken stock and mix. Cook until the chicken stock reduces and thickens to a sauce. Add the cooked rice directly to the pan, mix and serve.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1.25 cups rice, 3 cups chicken stock, 2 sausages, sliced, 2 chicken thighs, and more.

Yes, Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice

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