Pollo En Jugo De Naranja (Chicken In Orange Juice Recipe

Name: Pollo En Jugo De Naranja (Chicken In Orange Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lbs. chicken; flour for dredging; 1 1/2 c. orange juice; 1/2 tsp. orange peel; 1/2 c. dry white wine; 1 tsp. salt; 1/2 c. raisins (white); 1/2 c. pineapple, drained and crushed; cornstarch for thickening sauce; 1/2 c. almonds, toasted and slivered

Servings: persons

2 1/2 to 3 lbs. chicken
flour for dredging
1 1/2 c. orange juice
1/2 tsp. orange peel
1/2 c. dry white wine
1 tsp. salt
1/2 c. raisins (white)
1/2 c. pineapple, drained and crushed
cornstarch for thickening sauce
1/2 c. almonds, toasted and slivered

1
Dredge chicken pieces in flour; brown pieces on all sides in oil. Remove browned pieces to shallow baking dish. Pour off excess oil from browning pan. Combine the orange juice, orange peel, white wine, salt, raisins and pineapple in the pan and bring to a slow boil. Deglaze pan. Pour the sauce over the chicken and cover the dish with foil. Bake at 325u00b0 for about 30 minutes. Baste once or twice during this time. Raise temperature to 350u00b0 and bake uncovered for 15 minutes longer. Additional orange juice may be added during baking, if needed. Remove chicken to a preheated platter and thicken sauce with corn starch dissolved in a little orange juice, if a thicker sauce is desired. Use 1 tablespoon of cornstarch for every 3 tablespoons of orange juice. Pour remaining sauce in a separate bowl. Garnish the chicken with slivered almonds, orange slices and parsley. Serve with rice and sour cream casserole and salad with guacamole dressing.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lbs. chicken, flour for dredging, 1 1/2 c. orange juice, 1/2 tsp. orange peel, and more.

Yes, Pollo En Jugo De Naranja (Chicken In Orange Juice falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pollo En Jugo De Naranja (Chicken In Orange Juice

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