Chicken Stuffed With Gorgonzola, Sun-Dried Tomatoes

Name: Chicken Stuffed With Gorgonzola, Sun-Dried Tomatoes & Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs (bome in, skin on); 1/4 cup ham (finely diced); 1/4 cup finely minced shallots or 1/4 cup mild onion; fresh ground pepper; 1/2 teaspoon dried thyme; 1/4 cup fresh basil leaf, shredded; 1/4 cup sun-dried tomato, finely chopped; 1 tablespoon sun-dried tomato pesto; 1/2 cup gorgonzola, cut up; 1/4 cup parmesan cheese; fresh ground pepper; 1/3 cup melted butter; 3 garlic cloves, finely minced; salt & pepper; 3/4 cup dry breadcrumbs; 1/4 cup parmesan cheese; 1/2 cup white wine; 1/2 cup half-and-half

Servings: persons

6 chicken thighs (bome in, skin on)
1/4 cup ham (finely diced)
1/4 cup finely minced shallots or 1/4 cup mild onion
fresh ground pepper
1/2 teaspoon dried thyme
1/4 cup fresh basil leaf, shredded
1/4 cup sun-dried tomato, finely chopped
1 tablespoon sun-dried tomato pesto
1/2 cup gorgonzola, cut up
1/4 cup parmesan cheese
fresh ground pepper
1/3 cup melted butter
3 garlic cloves, finely minced
salt & pepper
3/4 cup dry breadcrumbs
1/4 cup parmesan cheese
1/2 cup white wine
1/2 cup half-and-half

1
Saute the ham and shallot together.
2
Season with pepper and thyme.
3
Set aside to cool.
4
Mix together basil leaves, sundried tomatoes, sundried toamato pesto,gorgonzola cheese, parmesan cheese, Freshly ground Pepper.
5
Gently loosen skin on chicken being careful not to tear it.
6
Put the stuffing under the skin with a small spoon and massage gently to evenly distribute. If there is extra stuffing rub onto skin. Chill one hour.
7
Add the minced garlic to the melted butter and brush all over chicken on both sides.
8
Combine parmesan with bread crumbs and season to taste.
9
Gently roll and pat breadcrumb mixture on chicken.
10
Bake at 350u00b0F for 35 - 40 minute.
11
Remove chicken from oven and put on plate, Keep warm. Drain off excess fat.
12
Whisk wine into chicken drippings and cook a minute or two add cream and whisk . The bread crumbs left in the pan will thicken the sauce and any stuffing that oozed out will give great flavour.
13
Put a nap of sauce on the dinner plate and place the chicken on top.
14
Enjoy.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 chicken thighs (bome in, skin on), 1/4 cup ham (finely diced), 1/4 cup finely minced shallots or 1/4 cup mild onion, fresh ground pepper, and more.

Yes, Chicken Stuffed With Gorgonzola, Sun-Dried Tomatoes & Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stuffed With Gorgonzola, Sun-Dried Tomatoes & Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions