Chicken Stuffed With Bacon And Cheese

1. 1

   Cut a slit (as if to butterfly but do not cut all the way through the ends so it makes a pocket) in each chicken breast.

2. 2

   Stuff with cheese and crumbled bacon (the more the better, I think).

3. 3

   Use a toothpick to secure the pocket closed.

4. 4

   Brown stuffed chicken in olive oil in a fry pan until golden brown, then add diced tomatoes and cover, cooking until chicken is thoroughly done.

5. 5

   Before serving, remove toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.