Creamed Chipped Dried Beef

1. 1

   In a large heavy-bottomed saucepan over medium heat, melt butter.

2. 2

   Whisk flour into the melted butter and continue whisking for 1 full minute after mixture begins to bubble.

3. 3

   Continue whisking as you add the milk and pepper.

4. 4

   The sauce is done when it returns to a boil and thickens.

5. 5

   Remove from heat and stir in sliced dried beef.

6. 6

   Serve immediately over toast, biscuits, English muffins, etc.

7. 7

   Gently reheat leftovers with a splash or two of milk to restore creamy consistency.

8. 8

   Note: If you make this in a nonstick skillet, be sure to use a whisk with silicone coated wires.

9. 9

   Also, the dried beef can be rinsed and drained before being added to the bechamel sauce to further reduce the sodium content.

* Per serving · 4 servings · Values may vary.

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