Creamy Chicken Parmesan

1. 1

   Mix cracker crumbs and 1 Tbsp.

2. 2

   Parmesan on small plate.

3. 3

   Rinse chicken with cold water; dip in crumb mixture, turning to evenly coat both sides of each breast.

4. 4

   Press crumbs gently into chicken to secure; set aside.

5. 5

   Bring 1 cup broth and water to boil in medium saucepan on medium-high heat.

6. 6

   Add orzo; simmer on medium-low heat 9 min.

7. 7

   or until most of liquid is absorbed and orzo is tender.

8. 8

   Meanwhile, heat oil in large nonstick skillet on medium heat.

9. 9

   Add chicken; cook 5 to 6 min.

10. 10

    on each side or until done (170 degrees F).

11. 11

    Remove chicken from skillet, reserving drippings in skillet; cover chicken to keep warm.

12. 12

    Add cream cheese product and remaining broth to drippings in skillet.

13. 13

    Bring just to boil on medium heat, stirring constantly.

14. 14

    Simmer 3 min.

15. 15

    or until sauce is thickened, stirring frequently.

16. 16

    Meanwhile, add vegetables to orzo mixture; simmer 2 min.

17. 17

    or until heated through, stirring frequently.

18. 18

    Spoon orzo mixture onto 2 serving plates; top with chicken.

19. 19

    Stir remaining Parmesan into cream cheese sauce; spoon over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.