Mexican Grilled Chicken Wrap Recipe

Name: Mexican Grilled Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) boneless skinless chicken breasts, grilled, chopped; 1-1/2 cups coleslaw blend (cabbage slaw mix); 1/2 cup grape tomatoes, quartered; 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese; 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing; 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 1 tsp. chili powder; 4 large whole wheat tortillas; 1/2 cup salsa; 1/4 cup light sour cream

Servings: persons

1 lb. (450 g) boneless skinless chicken breasts, grilled, chopped
1-1/2 cups coleslaw blend (cabbage slaw mix)
1/2 cup grape tomatoes, quartered
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
1 tsp. chili powder
4 large whole wheat tortillas
1/2 cup salsa
1/4 cup light sour cream

1
Heat barbecue to medium heat.
2
Combine first 4 ingredients in large bowl.
3
Mix dressing, lime juice and chili powder.
4
Add to chicken mixture; toss to coat.
5
Spoon down centres of tortillas.
6
Fold in opposite sides of each tortilla, then roll up burrito-style.
7
Grill, seam-sides down, 8 to 9 min.
8
or until golden brown, turning occasionally.
9
Serve topped with salsa and sour cream.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. (450 g) boneless skinless chicken breasts, grilled, chopped, 1-1/2 cups coleslaw blend (cabbage slaw mix), 1/2 cup grape tomatoes, quartered, 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese, and more.

Yes, Mexican Grilled Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Grilled Chicken Wrap

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