Chicken Stuffed Portobello Mushrooms Recipe

Name: Chicken Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken breast strips Fully Cooked Refrigerated Grilled, shredded; 8 ounces cream cheese softened; 1 cup mozzarella cheese shredded; 1 tablespoon soy sauce; 4 portabella mushrooms large; 1 tablespoon butter; 1/2 cup onion chopped; 1/2 tablespoon garlic minced; 1/2 cup bread crumbs; 1/2 cup fresh parsley chopped

Servings: persons

1
Preheat oven to 350u00b0 F.
2
In a large bowl combine cream cheese, mozzarella cheese, chicken and soy sauce. Stir until combined.
3
Clean mushrooms and remove stems. Coarsely chop the mushroom stems, set aside.
4
In a pan over medium heat add butter and saute onions until tender, about 5 minutes. Add mushroom stems and continue to saute for 3-4 minutes. Add garlic for additional 30 seconds.
5
Remove from heat and add cheesy chicken mixture.
6
Stuff mushroom caps and sprinkle with breadcrumbs.
7
Placed stuffed mushrooms on a baking sheet sprayed with cooking spray. Cover loosely with aluminum foil.
8
Bake for 20-25 minutes or until mushrooms are soft and the filling is hot and golden brown. When serving, sprinkle with fresh chopped parsley.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups chicken breast strips Fully Cooked Refrigerated Grilled, shredded, 8 ounces cream cheese softened, 1 cup mozzarella cheese shredded, 1 tablespoon soy sauce, and more.

Yes, Chicken Stuffed Portobello Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Stuffed Portobello Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions