Chicken-Stuffed Mushrooms Recipe

Name: Chicken-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium button or mini-bella mushrooms; 2 tablespoons unsalted butter; 1 large onion, finely chopped; 1 large clove garlic, minced; 1 cooked boneless chicken breast half, finely diced*; 1 1/2 tablespoons Diamond Crystal(R) Kosher Salt; 3/4 teaspoon coarsely ground pepper; 1 tablespoon all-purpose flour; 1 cup whipping cream; 5 tablespoons chopped fresh parsley, divided; finely shredded mozzarella or Parmesan cheese (optional)

Servings: persons

1 pound medium button or mini-bella mushrooms
2 tablespoons unsalted butter
1 large onion, finely chopped
1 large clove garlic, minced
1 cooked boneless chicken breast half, finely diced*
1 1/2 tablespoons Diamond Crystal(R) Kosher Salt
3/4 teaspoon coarsely ground pepper
1 tablespoon all-purpose flour
1 cup whipping cream
5 tablespoons chopped fresh parsley, divided
finely shredded mozzarella or Parmesan cheese (optional)

1
Heat oven to 350 degrees F.
2
Remove stems from mushrooms, but do not discard. Using a small melon baller, scoop out insides of mushrooms, leaving at least half shell to allow more room for filling. Finely chop mushroom stems and centers.
3
Melt butter over medium heat in large skillet. Add onion and garlic; cook 1 minute. Stir in chicken, chopped mushrooms, Diamond Crystal(R) Kosher Salt, and pepper. Cook and stir 3 minutes longer. Blend in flour, cream and 3 tablespoons parsley. Cook and stir until bubbly and thickened. Remove from heat.
4
Spoon mixture evenly into mushroom caps. Place in lightly oiled, shallow baking dish. Bake 10 minutes. Top with remaining 2 tablespoons parsley and garnish with mozzarella or Parmesan cheese, if desired. Bake 5 to 10 minutes longer or until hot and cheese melts. Garnish with additional parsley, if desired.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound medium button or mini-bella mushrooms, 2 tablespoons unsalted butter, 1 large onion, finely chopped, 1 large clove garlic, minced, and more.

Yes, Chicken-Stuffed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions