Carrot Vichyssoise

1. 1

   Fill pot with water and Bouillon cubes and add onions, potatoes, and carrots. Bring to a boil and then lower to medium heat. Let cook for 20-30 minutes, stirring occasionally (add water if needed).

2. 2

   Once vegetables are cooked through add entire pot to bowl and mix on low until blended together.

3. 3

   Add butter and milk (and cheese) one by one to mix until soup is smooth.

4. 4

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.