Pork Medallions With Mustard-Chive Sauce Recipe

Name: Pork Medallions With Mustard-Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter, divided; 2 tablespoons olive oil, divided; 2 cups chopped leeks (white and pale green parts only; about 2 medium); 1 cup low-salt chicken broth; 1/2 cup dry white wine; 2 garlic cloves, minced; 1/2 cup creme fraiche or sour cream; 3 tablespoons whole grain Dijon mustard; 2 1-pound pork tenderloins, each cut crosswise into 6 slices; 2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh tarragon; 2 tablespoons chopped fresh parsley

Servings: persons

2 tablespoons (1/4 stick) butter, divided
2 tablespoons olive oil, divided
2 cups chopped leeks (white and pale green parts only; about 2 medium)
1 cup low-salt chicken broth
1/2 cup dry white wine
2 garlic cloves, minced
1/2 cup creme fraiche or sour cream
3 tablespoons whole grain Dijon mustard
2 1-pound pork tenderloins, each cut crosswise into 6 slices
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh tarragon
2 tablespoons chopped fresh parsley

1
Melt 1 tablespoon butter with 1 tablespoon oil in large skillet over medium-high heat. Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes. Stir in broth, wine, and garlic. Boil until mixture is reduced to 1 2/3 cups, about 4 minutes. Whisk in creme fraiche and mustard; set aside. (Sauce can be made 2 hours ahead. Let stand at room temperature.) Melt 1 tablespoon butter with 1 tablespoon oil in another large skillet over medium-high heat. Sprinkle pork with salt and pepper. Saute until browned and cooked, about 5 minutes per side. Transfer pork to platter. Add sauce to skillet; simmer sauce over medium heat until slightly thickened, scraping up any browned bits, about 2 minutes. Stir in chopped chives and tarragon. Season with salt and pepper.
2
Return pork to skillet. Cook over medium heat just until rewarmed, stirring frequently, about 1 minute. Transfer to platter, sprinkle with parsley, and serve.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, divided, 2 tablespoons olive oil, divided, 2 cups chopped leeks (white and pale green parts only; about 2 medium), 1 cup low-salt chicken broth, and more.

Yes, Pork Medallions With Mustard-Chive Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Mustard-Chive Sauce

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