Chicken-Stuffed Green Peppers Recipe

Name: Chicken-Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 1/3 cup chopped onion; 1 garlic clove, minced; 2 tablespoons butter; 3 cups diced cooked chicken; 2 cups chicken broth; 1 package (6 ounces) long grain brown and wild rice blend; 1/3 cup sliced celery; 1/4 cup finely chopped carrots; 1/4 teaspoon dried basil; 1/4 teaspoon dried thyme; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup chopped fresh mushrooms; 1/2 cup chopped zucchini; 1/4 cup grated Parmesan cheese

Servings: persons

4 large green peppers
1/3 cup chopped onion
1 garlic clove, minced
2 tablespoons butter
3 cups diced cooked chicken
2 cups chicken broth
1 package (6 ounces) long grain brown and wild rice blend
1/3 cup sliced celery
1/4 cup finely chopped carrots
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup chopped fresh mushrooms
1/2 cup chopped zucchini
1/4 cup grated Parmesan cheese

1
Cut tops off peppers; remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water. Place upside down on paper towels; set aside.
2
In a large saucepan, saute the onion and garlic in butter until tender. Add the chicken, broth, rice with contents of seasoning packet, celery, carrot, basil and thyme; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until the rice is almost tender.
3
Remove from the heat; stir in the tomatoes, mushrooms and zucchini. Spoon rice mixture into the peppers; place in a greased 2-qt. baking dish. Spoon the remaining rice mixture around peppers.
4
Cover and bake at 350u00b0 for 25-30 minutes or until the peppers are tender and filling is heated through. Uncover and sprinkle with Parmesan cheese; bake 5 minutes longer.

874

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 large green peppers, 1/3 cup chopped onion, 1 garlic clove, minced, 2 tablespoons butter, and more.

Yes, Chicken-Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Stuffed Green Peppers

How did you like this recipe?

Frequently Asked Questions