Chicken Stuffed Cream Puffs Recipe Recipe

Name: Chicken Stuffed Cream Puffs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/4 c. butter; 1/2 c. all-purpose flour; 2 Large eggs; 1/2 c. shredded Muenster or possibly Swiss cheese; 5 ounce. cooked and finely minced chicken breasts Or possibly; 1 (5 ounce.) can boned white chicken, liquid removed and flaked; 1/2 c. finely minced water chestnuts; 1/2 c. buttermilk salad dressing with olives or possibly light mayonnaise or possibly salad dressing; 1 (2 ounce.) can mushroom stem and pcs, liquid removed and minced; 1 tbsp. minced pimento; 1/2 teaspoon dry mustard

Servings: persons

1/2 c. water
1/4 c. butter
1/2 c. all-purpose flour
2 Large eggs
1/2 c. shredded Muenster or possibly Swiss cheese
5 ounce. cooked and finely minced chicken breasts Or possibly
1 (5 ounce.) can boned white chicken, liquid removed and flaked
1/2 c. finely minced water chestnuts
1/2 c. buttermilk salad dressing with olives or possibly light mayonnaise or possibly salad dressing
1 (2 ounce.) can mushroom stem and pcs, liquid removed and minced
1 tbsp. minced pimento
1/2 teaspoon dry mustard

1
In a 2 qt saucepan bring the 1/2 c. water and the butter to boiling.
2
Add in flour; stir vigorously.
3
Cook and stir till mix forms a ball which doesn't separate.
4
Remove from heat; cold 10 min.
5
Add in Large eggs, one at a time, beating 1 minute after each addition or possibly till smooth.
6
Stir in cheese.
7
Spoon mix into a pastry bag fitted with a decorative tip.
8
Pipe batter into spirals, 1 inch in diameter, onto a greased baking sheet.
9
Or possibly, using 1 rounded tsp.
10
dough for each puff, drop dough onto greased baking sheet.
11
Bake in a 400 degree oven 20 min or possibly till puffed.
12
Remove from oven; cut off tops.
13
Remove any soft dough.
14
Cold puffs on a wire rack.
15
If you like store puffs, tightly covered, up to 1 day at room temperature.
16
Or possibly, cover tightly with moisture-vaporproof wrap; freeze.
17
Let thaw 1 hour at room temperature.
18
For filling, combine chicken, water chestnuts, salad dressing, mushrooms, pimento, and mustard.
19
Cover; chill.
20
To serve, fill puff bottoms with chicken filling; replace tops.
21
Transfer to sturdy containers to carry to party.
22
To serve, garnish with parsley sprigs, if you like.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. water, 1/4 c. butter, 1/2 c. all-purpose flour, 2 Large eggs, and more.

Yes, Chicken Stuffed Cream Puffs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Cream Puffs Recipe

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