How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu In Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 4 boneless chicken breast halves, skinned, 2 (1 oz.) slices swiss cheese, halved, 2 (1 oz.) slices cooked ham, halved, 1 (2 3/4 oz.) envelope seasoned chicken coating mix, and more.

Is Chicken Cordon Bleu In Mushroom Sauce suitable as meat & poultry?

Yes, Chicken Cordon Bleu In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu In Mushroom Sauce Recipe

Name: Chicken Cordon Bleu In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves, skinned; 2 (1 oz.) slices swiss cheese, halved; 2 (1 oz.) slices cooked ham, halved; 1 (2 3/4 oz.) envelope seasoned chicken coating mix; 1/4 c. grated parmesan cheese; 1 Tbsp. parsley flakes; 1/2 c. all purpose flour; 1 egg, beaten; 2 Tbsp. milk; 2 Tbsp. oleo, melted

Try this homemade Chicken Cordon Bleu In Mushroom Sauce recipe the whole family will love. Made with chicken breast halves, swiss cheese, chicken coatin…

This Chicken Cordon Bleu In Mushroom Sauce relies on simple, everyday ingredients such as grated parmesan cheese, parsley flakes, all purpose flour and egg, beaten. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cordon Bleu In Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions