Chicken Cordon Bleu In Mushroom Sauce Recipe

Name: Chicken Cordon Bleu In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves, skinned; 2 (1 oz.) slices swiss cheese, halved; 2 (1 oz.) slices cooked ham, halved; 1 (2 3/4 oz.) envelope seasoned chicken coating mix; 1/4 c. grated parmesan cheese; 1 Tbsp. parsley flakes; 1/2 c. all purpose flour; 1 egg, beaten; 2 Tbsp. milk; 2 Tbsp. oleo, melted

Servings: persons

4 boneless chicken breast halves, skinned
2 (1 oz.) slices swiss cheese, halved
2 (1 oz.) slices cooked ham, halved
1 (2 3/4 oz.) envelope seasoned chicken coating mix
1/4 c. grated parmesan cheese
1 Tbsp. parsley flakes
1/2 c. all purpose flour
1 egg, beaten
2 Tbsp. milk
2 Tbsp. oleo, melted

1
Flatten chicken breast with meat mallet.
2
Place a piece of swiss cheese and ham in the center of the chicken.
3
Roll up lengthwise and secure with toothpick and tuck edges inside. Combine seasoned coating mix, parmesan cheese, and parsley flakes. Dredge chicken in flour and dip in egg and milk mixture.
4
Roll in coating mix.
5
Grease a 9-inch baking dish with oleo.
6
Bake chicken in pan and top with mushroom sauce.
7
Bake at 350 for 45 minutes.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breast halves, skinned, 2 (1 oz.) slices swiss cheese, halved, 2 (1 oz.) slices cooked ham, halved, 1 (2 3/4 oz.) envelope seasoned chicken coating mix, and more.

Yes, Chicken Cordon Bleu In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu In Mushroom Sauce

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